Add salt, and season mixture with kothamali and karuvepillai. You will love this recipe. Have a nice Day! It can be prepared using either peanut, channa or chickpea with lady's Finger. Jan 7, 2020 - Ladies finger tamarind kootu / vendakkai puli kootu tastes delicious when had with hot steaming rice and goes well with idli, dosa and even chapathi too. 3. Serve the vendaikka puli kootu over white rice with ghee or as a side dish for paruppu Sadam. Sorry, your blog cannot share posts by email. 1/4 tsp Fenugreek seed. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Jun 9, 2016 - Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. 2 Tomato (chopped) 3 Green chillies (cut into 1/2) 1 small lime size tamarind ball . 1/2 tsp fenugreek Continue cooking until the mixture takes the consistency of kootu, and add wheat flour to thicken the kootu. The tanginess comes from country tomato(heirloom Tomato) and the tamarind extract. Posted on June 4, 2017 Category: Kootu Recipes, Lunch, Pongal Recipes, Sidedish. Not many make kootu with ladies finger. A dish on the similar lines is prepared even in Andhra and jaggery is also added to that. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Kootu Tamil Cooking Recipes Videos Audios. Cover the Pot and let the Vendaikka Puli kootu boil for 5 to 8 minutes or until the raw smell goes away and vendaikka is completely cooked. Archives Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. 1/2 tsp mustard Mix the coconut paste into the kootu and mix well. Your email address will not be published. Search. Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. Let the Vendaikka kootu simmer for five more minutes or until desired consistency. In olden days puli kootu is served for breakfast with pazhaya sadam. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. Add the chilly powder and tamarind paste/pulp. Lovely thin, tender, long spears of goodness - how we love them. Vendakkai Puli Kuzhambu, one of the most common dish in South Indian cuisine. It is a tangy semi gravy recipe. 1 tbsp gingelly oil In olden days puli kootu is served for breakfast with pazhaya sadam. It is slightly tangy in taste. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Vendaikai pulikootu is a delicious recipe. This can also be mixed with hot steamed rice and relished. This is a very simple recipe, … Add vendakkai and 0.5 tsp of sambar podi to the above and stir well. Thanks for sending over such a lovely entry. Just love this tangy kootu with hot steaming rice and papads..yummy.. Post was not sent - check your email addresses! I cannot think of any other better way to eat this vendaikka puli kootu. 6. That’s all Vendaikka kootu is ready to serve. You may also like vendaikka Moore kootu recipe, check out the recipe here. Required fields are marked *. Verdict: Spicy and tangy, this kootu is traditionally served with rice and tadka dal. I cannot think of any other better way to eat this vendaikka puli kootu. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. 3 whole red chillies, broken Add the mustard and fenugreek seeds. Posted by ChennaiCooking at 6:41 AM. We used to call this as Poosanikai Kalyana Kootu. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Next to sambar, puli kulambu takes its place. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Pinterest (Opens in new window), Slow cooker Dum Aloo/Crock Pot Dum Aloo | Slow Cooker Indian, Crock pot/Slow cooker DalÂ Makhani | Slow cooker Indian…, Pepper Mushroom fry(Milagu Kaalaan varuval), Mor Kuzhambu/South Indian Spiced Buttermilk Curry. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. … It is different from the regular kootu varieties, as we don’t use coconut or curd. ... KOOTU. Also, send it to Kiran’s “Veggie/Fruit A Month – Okra” event. Jan 2, 2020 - Vendakkai Puli Kootu, a traditional kootu variety that goes well with any rasam varieties or thogayal varieties. Adding toor dal with nutrition rich carrot and beans along with tamarind juice is a perfect stew. Vendakkai Puli Kootu, a traditional kootu made with ladies finger, tamarind and mild spices. Take the coconut pieces, green chili and cumin seeds in a blender and blend into smooth or coarse paste(however you wish). Vendakkai (okra) – 250 gm This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Serve hot with rice. Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. 1 red onion, chopped fine Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Method: Try this Carrot Beans Puli Kootu and share your experience! Vendakkai Puli Kootu Ingredients: 20 Lady's Finger (washed, dried and Cut into 1 inch pieces) 3 cloves of Garlic (peeled and chopped) 1 Onion (chopped) 3 strands of curry leaves. a sprig curry leaves 5. Discard the… Add the sliced okra and saute for a couple of minutes. Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. This kootu is a perfect accompaniment for any Rasam or Thogayal varieties. The okra is… Jan 1, 2018 - VENDAKKAI PULI KOOTU - Okra with Groundnut / Lady's Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. It is called vendakkai puli kootu as we use tamarind for preparing this. Jump to the blog. In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. After the specified time, mash the soaked tamarind well and extract the juice. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves. Serve the Vendakkai Puli Kuzhambu along with steamed rice for a delicious Sunday … 1/2 tsp turmeric powder This goes well with rice and chapati. Add the okra and saute continuously until the okras are 80% cooked. Popular Posts. This vendakkai kootu is very common in my home and is a favorite among my kids. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu … A mild but very tasty kootu! August 31, 2010 by Denny 3 Comments. Ingredients: Also to ‘Veggie/Fruit of the Month – Okra’ Event. 4 garlic cloves, sliced This is my mother’s style of making vendakkai kootu with tomatoes. PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. Add the tomatoes and salt, saute until pulpy. This is a restaurant style lady's finger recipe.Serve with Chapati/rice . The creamy dal with rice goes really well with this kootu. Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. Then, add tamarind water to the above mixture and let boil until the vegetable is cooked well. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Sending this to ‘Side Dishes from India‘ Event. Vendaikkai Puli Kootu. Vendaikka Puli Kootu is a traditional Tamil Food, not known to modern Tamil society. In a medium size saucepan heat some oil and saute the green chili, onion, tomato and curry leaves until the onion and tomato combine. Saute until soft. Vendaikkai Puli Kootu - a traditional kootu made with ladies finger, tamarind and mild spices. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. SERVING SUGGESTION : Serve as… Vendakkai Pachadi(Okra in the yogurt sauce), Vendakkai Fry | Okra Pakora | Lady’s Finger Pakora, Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu, 20-gram tamarind soaked in one cup of water. Your email address will not be published. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu. 20 okra pods, cut into 1 inch slices Most of you must be familiar with bhindi masala , vendakkai poriyal , stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. This is the South Indian style Kootu made with coconut. Then add the tamarind extract and plain water with some salt and Turmeric Powder. Vendakkai puli kootu recipe. Add the chopped onion, garlic and turmeric powder. Vendakkai is a wonderful vegetable with more nutrients and fiber. salt to taste. While sauteing add some salt to the veggies. Some people call it vendaikka puli pachadi. It is thicker than a kuzhambu and is meant to be eaten as a side dish. Cover the pan and let cook until the kootu thickens and the okra is cooked. Step 10 – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice Every time my mom prepared vendakkai pachadi, I would lick it off the plate. Let it splutter and fry. Heat the gingelly oil in a wide pan over medium high heat. If you have not tried making this kootu, I recommend you to try this dish. Vendaikai Puli kootu is … Search A Recipe. Find 100's of tasty tamil Kootu cooking recipes and videos -Sorakkai Kootu in Tamil | 1 tsp chilli powder 4. Serves: 4 Cooking time: 30 minutes approximately Ingredients. Some people call it vendaikka puli … 1/4 cup thick tamarind extract or 2 tbsp tamarind paste The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. Poricha kootu is a good accompaniment for any kuzhambu / sambar varieties, but for mixing with rice, puli kootu would be more perfect. Mar 14, 2019 - Okra is so very good in the shops right now, as I write, so I grabbed some from the Asian market in my last shopping trip. Add the broken red chillies and curry leaves. It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. Primary Sidebar. This is another version of this pachadi which I have prepared without tomatoes. Looks great !!! Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. ! 1 tomato chopped fine Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. 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